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    Grilled Pork Rub


    Source of Recipe


    Internet

    List of Ingredients




    3 tablespoons brown sugar
    2 teaspoons Garlic Powder
    2 teaspoons Chili Powder
    1/2 teaspoon Black Pepper
    1/2 teaspoon Oregano Leaves
    1/2 teaspoon salt
    2 pounds pork tenderloin

    Recipe



    1 Combine seasonings. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for stronger flavor.

    2 Lightly grease grill rack. Preheat grill to medium heat or use indirect heat method. Grill 25-30 minutes or until pork registers 160 degrees F with meat thermometer, turning occasionally.

    3 Remove from grill, cover with aluminum foil. Let stand 5 minutes before cutting into thin slices.
 

 

 

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