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    Grillled Corn with Spicy Butter


    Source of Recipe


    Internet

    List of Ingredients




    ½ cup butter, melted
    ½ tsp salt
    ½ tsp black pepper
    ¼ tsp paprika
    1 tsp cayenne pepper
    8 ears corn, with husks

    Recipe



    - In a small bowl, combine butter, salt, pepper, paprika and cayenne.
    - Over medium heat, grill 8 ears of corn with husks still on. Turning often, grill 15-20 minutes.
    Remove husks and silk from corn, brush with spicy butter and serve hot.
 

 

 

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