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Hawaiian BBQ Tuna Burger w/Pineapple




Source of Recipe


Internet


List of Ingredients




1.5 pounds fresh tuna steak
2 cloves of garlic (finely chopped)
2 inches fresh ginger (peeled and finely chopped)
1 Tablespoon lite soy sauce
3 scallions (thinly sliced)
1 fresh pineapple (peeled, cored, and sliced into 1/2-inch round slices)
1 teaspoon white pepper
4 hamburger buns

Optional Fixings:
red onion, sliced
lettuce
tomatoes, sliced

Tools:
Food processor, if possible
Prep Time: 15 minutes
Total Time: 30 minutes


Recipe



Cut the tuna into 1-inch cubes. Place cubes in the bowl of a food processor in batches and pulse until the consistency of ground beef. (If you do not have a food processor, chop the tuna into very small pieces.)
Place the tuna in a bowl and add the cloves of garlic, ginger, soy sauce, scallions, salt, and white pepper.
Using your fingers, rake all the ingredients together until combined.

Shape the tuna mixture into 4 patties.
Refrigerate in a
Ziploc® Storage Bag or Container until ready to grill.
Peel and slice the pineapple into 1/2-inch slices and grill on both sides for 2 minutes. Set aside.

Grill the patties over a medium fire, 3 minutes per side for rare, or 6 minutes per side for well done.

Choose your favorite hamburger buns and lightly grill, if desired. Place the grilled tuna patty on the bun and top with a slice of grilled pineapple. Add your favorite hamburger fixings.