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Hot Mustard Potato Salad




Source of Recipe


Internet


List of Ingredients




2 lb Medium Potatoes
6 sl Bacon
1/2 c Chopped Onion
1 tb Sugar
1 tb Flour
1 tb Mustard
2/3 c Water
1/4 c Vinegar
2 tb Snipped Parsley


Recipe



Cook potatoes in boiling salted water, covered, about 25 minutes or until
tender. Drain well. Peel and slice.

Cook bacon until crisp. Drain; reserving 2 tablespoons of bacon drippings
in the skillet. Crumble bacon; set aside.

Add onion to skillet and cook until tender. Stir in sugar, flour, and
mustard. Add the water and vinegar. Stir till smooth. Cook and stir till
thickened and bubbly. Stir in bacon and potatoes. Cook about 5 minutes or
till hot, tossing lightly. Remove from heat. Toss with parsley. Serve at
once.