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Hungarian Hamburgers




Source of Recipe


Internet


List of Ingredients




1/2 pound of ground beef
1/2 pound of ground pork
4 slices of white bread
2 whole eggs
1 tablespoon of salt
1 small sautéed onion
1 garlic clove, mashed finely
1 tablespoon of minced parsley
1/2 tablespoon of black pepper

Wet bread and gently press out water. Tear into small pieces. Place eggs into mixing bowl and beat well. Add rest of the ingredients and toss lightly together with a large mixing fork. Form gently into medium size round balls. Fry slowly in 3/4 pound melted Crisco until tender and all sides are browned.


Recipe