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Hungarian Picnic Baked Beans




Source of Recipe


Internet


List of Ingredients




1 pound yellow-eye beans
1 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1/3 pound salt pork, thinly sliced

Recipe



Soak beans overnight. Leave in soaking water and add sugar, salt, and mustard. Add water as necessary to cover beans. Cook until beans are tender. Turn into bean pot or Dutch oven, arranging salt pork slices on top. Cover and bake at 275-F for 6-8 hours, adding water from time to time when dry. Serves 6-8.