Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lorraine Faugno Picnic Salad




Source of Recipe


Buddy Cookbook


List of Ingredients




7 ounces macaroni -- * see note
1 cup fresh broccoli -- flowerets
6 ounces shrimp, cooked
1 small tomato -- chopped
1 cup spinach leaves -- thinly sliced
1/3 cup red onion -- sliced
1/2 cup Italian salad dressing
2 teaspoons salad supreme seasoning
1/2 teaspoon salt
1 dash cayenne pepper
1 hard-boiled egg -- grated

Prepare macaroni according to package directions, add broccoli during last
two minutes of cooking time; drain. Combine macaroni and broccoli,
shrimp, tomato, spinach and red onion. Blend together Italian dressing,
salad supreme seasoning, salt and cayenne pepper. Toss dressing with
salad mixture. Garnish with egg and sprinkle with salad supreme. Serve
immediately or cover and chill. Refrigerate leftovers. 6 to 8 servings.


Recipe