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Margarita Pork Kabobs




Source of Recipe


Internet


List of Ingredients




1 cup frozen margarita mix concentrate, thawed
1 tsp. ground coriander
3 garlic cloves, minced
2 tsp. grated lime rind
2 lbs. pork tenderloin, cut into 1-inch cubes
3 ears fresh corn
1 tbls. water
1 large onion, quartered
1 large green pepper, cut into 1-inch squares
1 large sweet red pepper, cut into 1-inch squares


Recipe



1.combine first 4 ingredients in a shallow dish;add pork. Cover and marinate in refrigerator 30 minutes, turning occasionally.

2.Cut ear of corn into 4 pieces. PLace corn and i tbls. water in an 8-inch square microwave-safe dish. Cover with heavy-duty plastic wrap, folding back one corner to allow steam to escape. Microwave at HIGH 4 minutes, giving dish a half a turn after 2 minutes.

3.Remove pork from marinade, discarding marinade. Thread pork, corn, onion, and peppers onto skewers.

4.Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 dg.). Place kabobs on rack;grill, covered with grill lid, 5 minutes on each side or until pork is done.

4 servings