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    Memphis Style Coleslaw


    Source of Recipe


    Internet

    List of Ingredients




    1 head, medium green cabbage, with tough leaves removed, cored, and shredded
    2 medium carrots, peeled and grated
    1 green bell pepper, cored, seeded, and finely diced
    2 tablespoon onion, grated
    2 cups mayonnaise
    3/4 cup granulated sugar
    1/4 cup Dijon-style mustard
    1/4 cup cider vinegar
    2 tablespoon celery seeds
    1 teaspoon salt
    1/8 teaspoon white pepper

    Recipe



    In a large bowl, place the vegetables. Set aside. In another bowl, combine the remaining ingredients. Add to the vegetables and toss well. Cover the coleslaw and refrigerate for 3 to 4 hours before serving for the flavors to meld.

    Makes 6 servings.

 

 

 


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