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Mexican Pepper Steak




Source of Recipe


Internet


List of Ingredients




6 steaks
2 tablespoons butter
1 clove garlic, minced
1 cup red, ripe Anaheim chiles, peeled, seeded and chopped (or substitute)
3 red bell peppers, seeded and sliced into thin strips



Recipe



Choose your favorite steak. Grill the steaks al carbón and serve them topped with the chiles or bell peppers.

To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chiles or peppers and sauté them until they are soft. If you are using bell peppers, add black pepper, to taste.