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Molasses-Grilled Pork Tenderloin




Source of Recipe


Internet


List of Ingredients




1/4 cup molasses
2 tablespoons coarse-grained Dijon mustard
1 tablespoon apple cider vinegar
4 (3/4 pound) pork tenderloins, trimmed


Recipe



1 COMBINE first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.

2 COOK, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees, turning once.