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    My Big Fat Greek Burgers


    Source of Recipe


    Internet

    List of Ingredients




    1 cup mayonnaise
    2 teaspoons minced garlic
    2 pounds ground lamb
    1/4 cup bread crumbs
    1 bulb fennel, chopped
    3 tablespoons shallots, minced
    1 teaspoon dried oregano
    1/2 teaspoon salt
    ground black pepper to taste
    6 hamburger buns

    Recipe



    1 In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 2 hours.

    2 Preheat grill for high heat.

    3 Mix together lamb, bread crumbs, fennel, shallot, oregano, and salt. Form into 3/4 inch thick patties, and sprinkle black pepper over surfaces.

    4 Brush grate with oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.


 

 

 


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