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Orange Chipotle Marinated Pork Chops




Source of Recipe


Internet


List of Ingredients




3 pounds pork chops
4 ounces onion -- chopped
2 tablespoons garlic -- minced
2 tablespoons chipotle peppers
1/2 cup white wine vinegar
1/2 cup orange juice
1 each orange -- zested
1/3 cup olive oil
1 teaspoon fresh oregano -- chopped
1 teaspoon cumin
2 tablespoons cracked black pepper
salt -- to taste


Recipe



Puree the onion, garlic and chipotle peppers in a food processor or blender.

Then mix in the vinegar, juice, orange zest, oil and seasonings.

Place pork chops into a container large enough to marinate and pour puree over chops, turning to coat. Allow to marinate overnight.

Preheat grill and grill chops making diamond marks for appearance and basting with the remaining marinade. Grill to preferred doneness.