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Piggy Back Grilled Corn on the Cob




Source of Recipe


Internet


List of Ingredients




6 medium ears of corn, husked
1 teaspoon chile powder
1/2 teaspoon garlic powder
4 tablespoons melted butter or margarine
6 slices smoked uncooked bacon

Combine spices and melted butter. Then coat each ear of corn with the mixture. Wrap one slice of bacon around each ear, secure with a toothpick. Wrap in foil, and grill over medium coals or heat for about 30 minutes or until kernels are soft and plump. Serve immediately.


Recipe