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Portabello Mushroom Burgers




Source of Recipe


Internet


List of Ingredients




1 T. extra-virgin olive oil
2 tsp. hot pepper sauce
4 large portabello mushrooms
2 medium tomatoes, sliced
8-oz. fresh mozzarella cheese, sliced
1/2 C. looseley packed basil sprigs


Recipe



Preheat grill or broiler.
Combine olive oil and hot pepper in small bowl.
With paring knife, cut stems off portabellos so that they are flush with the caps; wipe portabellos clean with damp paper towel. Brush mushroom on both sides with hot pepper sauce mixture. Cook mushrooms 3 minutes; turn. Brush with remaining mixture. Cook 4 minutes or until mushrooms are tender.

Remove mushrooms to serving plate. Layer with sliced tomatoes and mozzarella cheese; tuck in basil sprigs.

Makes 4 burgers.