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Potato Salad in Sour Cream Dressing




Source of Recipe


Internet


List of Ingredients




3 medium potatoes, peeled
1 cup finely chopped celery
2 tablespoons finely chopped onion
1 cup creamed cottage cheese
1 cup dairy sour cream
1 teaspoon finely chopped chives
1 teaspoon salt
dash pepper
salad greens


Recipe



Cook potatoes, covered, in boiling, salted water just until tender--about 35 minutes. Drain; refridgerate until cold. Meanwhile, combine remaining ingredients, except salad greens. Dice chillled potatoes. Toss with sour-cream mixture; refridgerate until very well chilled--about 1 hour. Arrange on salad greens.