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    Ranch Picnic Potato Salad


    Source of Recipe


    Internet

    List of Ingredients




    6 medium potatoes, cooked, peeled (optional) and sliced
    2 hard cooked eggs, finely chopped
    1/2 cup chopped celery
    1/4 cup sliced green onions
    2 Tbsp. fresh chopped parsley
    1/4 tsp. salt
    1/4 tsp. black pepper
    1 Tbsp. Dijon mustard
    1 clove garlic, minced
    1 cup prepared Hidden Valley Ranch Original Ranch Salad Dressing
    Paprika
    Lettuce (optional)

    Combine potatoes, eggs, celery, onions, parsley, salt and pepper in a large bowl.

    In a small bowl, stir together mustard, garlic and dressing. Pour over potatoes; toss to coat.

    Cover and refrigerate several hours. Sprinkle with paprika. Serve.

    Recipe
 

 

 

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