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Roasted Plantain




Source of Recipe


Internet


List of Ingredients




1 ripe plantain
Butter

Wash the plantain well and slit the skin from end to end. Place the plantain on a grill rack over charcoal embers and grill for 15 to 20 minutes, turning the plantain often to be sure it cooks on all sides.

A skewer inserted in the slit should meet no resistance when the plantain is done. Remove the skin quickly and serve the plantain garnished with butter.

Serves 1



Recipe