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Root Beer Barbeque Burgers




Source of Recipe


Internet


List of Ingredients




1 lb. ground beef
one-fourth cup mushrooms (can be fresh or dried which are rehydrated)
2 tablespoons dried onions
2 tablespoons fresh onion, chopped
1 tablespoon barbeque rub (for seasoning during grilling


Recipe



Mix meat with ingredients. Form into four half-inch patties. Grill 5 minutes; flip and baste with barbecue sauce and season with rub. Serve on toasted buns with sauce on the side.

ROOT BEER BARBECUE SAUCE:

1 cup root beer
1 cup ketchup
one-fourth cup fresh lemon juice
one-fourth cup orange juice
3 tablespoons Worcestershire sauce
1-1/2 (packed) tablespoons dark brown sugar
1 tablespoon mild-flavored molasses
1 teaspoon liquid smoke
½ teaspoon grated lemon peel
½ teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon onion powder

Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat and simmer until thick. Season with salt and pepper. Refrigerate up to two weeks. Makes about 1-1/2 cups.