Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Rotini Rainbow Salad




Source of Recipe


Internet


List of Ingredients




12 ounces rotini -- rainbow
2 medium tomatoes -- chopped
1 small green pepper -- chopped
1 small onion -- chopped
1 small cucumber -- chopped
1 cup fresh broccoli -- flowerets
1 cup fresh mushrooms -- sliced
8 ounces Italian salad dressing -- bottled
1 cup black olives -- pitted & sliced
8 ounces pepperoni slices

Bring 4 quarts of water to a rapid boil. (2 teaspoons of salt can be
added, optional.) Add rotini. Return water to rapid boil; cook
uncovered, stirring frequently, about 10 to 12 minutes. Drain. Rinse in
cold water. Combine with remaining ingredients. Cover and chill. Toss
salad before serving.
6 to 8 servings.

Note: May substitute green onions for the onions and a 4 oz. can of
mushroom slices for the fresh mushrooms.


Recipe