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Savory Potato Salad




Source of Recipe


Internet


List of Ingredients




10 oz. Round Red Potatoes
¼ c Chopped Celery
2 tbsp. Chopped Fresh Parsley
1 (2 oz.) jar diced pimiento, drained
¼ c non-fat mayonnaise (or low-fat)
3 tbsp. Non-fat or Low-fat Sour Cream
1 ½ tbsp. Canned low-sodium chicken broth
¼ tsp. Rubbed sage (or packaged)
¼ tsp. Pepper
¼ tsp. Dried whole thyme



Recipe



Wash potatoes. Cook in boiling water to cover 15 minutes or until tender; drain and cool completely. Peel potatoes, (or not, I like the skin left on, good for you and good looking), and cut into ½ inch cubes. Combine potato, celery, parsley, and pimiento.Combine mayonnaise and remaining 5 ingredients; stir well. Add mayonnaise mixture to potato mixture; toss gently to coat. Cover and chill. Yield: 4 (½ cup) servings. If done as directed this is a yummy low calorie potato salad.