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Show Stopping Steaks




Source of Recipe


Internet


List of Ingredients




steaks (ribeye, t-bone, club, porterhouse or sirloin
Spicy Beef Marinade
salt
pepper



Recipe



Use the cooking chart below as a guideline. Brush both sides of steak with barbecue sauce (it's good to do this as early as you can, while the fire is getting ready). To sear the outside of the steaks, let the flames reach them for about a minute, then put the cover on to put out the flame. Keep the cover on while steaks cook.

Spicy Beef Marinade
1 1/2 cup salad oil
3/4 cup soy sauce
1/4 cup worcestershire sauce
1 T dry mustard
2 tsp salt
1 tsp pepper
1/2 cup wine vinegar
1 T chopped parsley
1/3 cup lemon juice

Mix ingredients, pour over beef and cover tightly. Refrigerate for 24 hours, or as long as you can. Remove steaks from marinade and cook.