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    Shucky Beans


    Source of Recipe


    Internet

    List of Ingredients




    Wash about 1 cups of dried green beans.

    Place them in a pan with 4 cups of water.

    Let stand overnight.

    Next day, pour off the water in which the beans were soaked and rinse them well.

    Put the beans into a large pot with a close fitting lid.

    Add 3/4 teaspoon salt. 3 cups of water, and a 2 inch square of salt pork. (can use bacon grease)

    Cook over medium heat for about 3 hours, adding more water if need.

    Dried beans swell as they soak, what you think is just a little turns out to be a lot when cooked.

    Recipe




 

 

 


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