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Southwestern Baked Beans




Source of Recipe


Internet


List of Ingredients




One 16-ounce can red kidney beans
One 16-ounce can B&M Baked Beans
1 cup ketchup
1 cup packed brown sugar
1 Tablespoon butter
1 medium onion, chopped
1 Tablespoon vinegar
1 teaspoon yellow French's Mustard
4 strips fried bacon, cooled and crumbled


Recipe



In a skillet, saute chopped onion with a tablespoon of butter. In a large baking pot combine kidney beans, B&M Baked Beans, ketchup, brown sugar, vinegar, mustard and crumbled bacon. After combining and stirring enough to mix the ingredients, add the sauted onions. Mix well.

Bake in covered dish at 350 to 375 degrees for 35 minutes or until piping hot.