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    Sweet 'n Spicy Steaks


    Source of Recipe


    Internet

    List of Ingredients




    4 boneless beef chuck top blade steaks; well-trimmed, cut 1-inch thick

    SAUCE:
    1/2 cup prepared chunky salsa
    1/4 cup ketchup
    2 tbsp packed brown sugar
    1 tbsp Dijon-style mustard

    Recipe



    In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup sauce.

    Place beef steaks on grid over medium ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.

    Serve steaks with reserved sauce.

    Servings: 4
 

 

 

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