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Sweet and Smokey Barbecue Beans




Source of Recipe


Internet


List of Ingredients




1 slice bacon
1/2 cup onion -- chopped
2 teaspoons garlic -- minced
8 ounces tomato sauce
1 cup water
1/4 cup brown sugar
2 tablespoons dark molasses
2 tablespoons apple cider vinegar
3/4 teaspoon dry mustard
1 15-ounce can cannellini beans -- rinsed and drained
1 16 ounce can kidney beans -- rinsed and drained
1 15-ounce can pinto beans -- rinsed and drained


Recipe



Cook bacon in large nonstick skillet. Drain bacon on paper towels. Chop bacon; reserve. Pour off all but 2 teaspoons drippings from skillet.

Heat drippings in same skillet until golden, about 5 minutes. Add garlic; stir one minute. Add tomato sauce, 1 cup water, sugar, molasses, vinegar, mustard and bring to boil. Reduce heat and simmer 5 minutes to blend flavors. Uncover and simmer until mixture thickens slightly, about 5 minutes. Season with salt and pepper.