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    Tamale Bean Bake


    Source of Recipe


    Internet

    List of Ingredients




    1 onion, coarsely chopped
    1 clove garlic, minced
    1 tablespoon oil
    1 8 oz. can tomato sauce
    3/4 cup picante sauce
    1 15 oz. can pinto beans
    1 green bell pepper, chopped
    1 2 ounce tin sliced pitted black olive
    2 1/2 cups milk
    1 1/2 cups corn meal
    1 teaspoon salt
    4 egg, beaten
    1 cup cheddar cheese, shredded
    1/2 teaspoon chili powder

    Recipe



    Serving Size : 6

    Sauté onion and garlic in oil. Add tomato sauce, picante sauce, and chili powder. Simmer 10 minutes. Add beans, green pepper and olives; simmer 5 minutes. Combine 1 cup milk and cornmeal. In a small pan, bring remaining 1 1/2 cups milk and salt to a boil. Slowly stir in cornmeal mixture. Whisk over medium heat 8-10 minutes, or until thick. Remove from heat; stir in eggs. Spoon bean mixture into baking dish and top with cornmeal mixture. Bake at 375F for 30 minutes. Sprinkle with cheese and let stand 10 minutes.

 

 

 


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