Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tex-Mex Potato Salad




Source of Recipe


Internet


List of Ingredients




1 lb. small red potatoes, scrubbed

FOR THE SPICE MIXTURE:
1 clove garlic, minced
1 1/2 tsp. sweet paprika
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. white pepper
1/8 tsp. cayenne
2 Tbsp. olive oil

FOR THE SALAD:
1/3 cup scallions, chopped
1/4 cup cilantro or parsley, chopped
1/2 cup shredded fat-free cheddar cheese


Recipe



TO PREPARE THE POTATOES:
Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 15-20 minutes or until just tender. Drain and rinse under cold water to cool.

Cut potatoes into 1/4 inch slices and place in a mixing bowl; set aside.

TO PREPARE THE SPICE MIXTURE:
Combine next 6 ingredients in a bowl; set aside.

Heat oil in a heavy nonstick skillet over medium heat. Stir in spice mixture and cook about 15 seconds, stirring constantly.

TO PREPARE THE SALAD:
Pour hot spice mixture over potatoes and toss. Add remaining ingredients and salt to taste and toss.

Serve at room temperature or chilled.

Servings: 8