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Thai Flavoured Chicken Burger




Source of Recipe


Internet


List of Ingredients




Makes 4 servings

1 pound ground chicken
2 1/2 tablespoons lime zest
1 tablespoon lime juice
1 teaspoon fresh chili, minced
3 cloves garlic, minced
1/8 teaspoon sesame oil
1 egg
2 tablespoons coriander, chopped
1 shallot, minced
1/2 teaspoon soy sauce
2 teaspoons ginger, minced
1 teaspoon scallion, sliced
3/4 cup panko bread crumbs
1 teaspoon fish sauce

4 buns, toasted
lettuce
tomato
Pineapple Ketchup (recipe follows)


Recipe



To make burgers: combine all ingredient in a large bowl until well combined. Add more or less panko breadcrumbs as needed to make the mix pliable and soft, but not falling apart.

Shape into 4 patties and refrigerate for 1 hour to let the flavours meld and the burgers keep their shape.

Grill on preheated grill until the internal temperature hits 180°F.

Serve on buns with lettuce, tomato and pineapple ketchup.

Pineapple Ketchup

Makes 1 1/2 cups

Ingredients:

3 tablespoons vegetable oil
2 shallots, sliced thin
2 teaspoons ginger, minced
1/4 teaspoon cloves, ground
1/8 teaspoon cinnamon, ground
1 teaspoon garlic, minced
1/4 pineapple, peeled and chopped
1/4 mango, peeled and chopped
1/4 cup cider vinegar
1/4 cup pineapple juice
5 tablespoons brown sugar
2 tablespoons lime juice

Preparation:

Heat medium saucepan over high heat.

Heat vegetable oil and add shallots, ginger, cloves, cinnamon and garlic. Reduce heat to medium and cook for 2 minutes, stirring often.

Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice. Bring to boil and reduce to a simmer.

Simmer for 10 to 15 minutes. Remove from heat and purée in blender or food processor.

Strain and let cool.