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    Cannellini Alla Arthur Avenue


    Source of Recipe


    Internet

    List of Ingredients




    1 lb Dried canellini beans (white kidney beans)
    use white northern if unable to find canellini
    6 c Water
    2 Hot Italian sausages, sliced
    1 lg Onion, chopped
    1 lg Garlic clove, minced
    2 lg Tomatoes, ripe, peeled and coarsley chopped
    1 Bay leaf, crumbled
    1/2 ts Thyme, crumbled
    1/2 ts Basil, crumbled
    3 Strips of orange rind (1in)
    1 ts Salt
    1/4 ts Pepper
    1 ts Instant beef broth

    Recipe



    1. Pick over beans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Pour into an electric slow cooker.

    2. Brown sausages in a small skillet; push to one side; saute onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, salt and pepper and instant beef broth; bring to boiling; stir into beans; cover.

    3. Cook on low for 10 hours or on high for 5 hours or until beans are tender. YIELD: 6 servings

 

 

 


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