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    Crockpot Western Omelet Casserole


    Source of Recipe


    Internet

    List of Ingredients




    1 bag (32 oz.) frozen hash brown potatoes(not the shreds)
    1 lb. of bacon diced, cooked and drained OR 1 lb.
    cooked ham, cubed
    1 med. diced onion
    1 green bell pepper diced
    1 1/2 cups shredded cheddar or Monterey Jack cheese
    1 dozen eggs
    1 cup milk
    1 tsp. salt
    1 tsp. pepper (more or less to taste)

    Recipe



    Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.
    Beat the eggs, milk and salt & pepper together.
    Pour over the Crockpot mixture, cover and turn on low.
    Cook for 10-12 hours.

 

 

 


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