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Lasagna with White Sauce




Source of Recipe


Internet


List of Ingredients




1 lb Ground beef
1 Onion, chopped
14 1/2 oz Can diced tomatoes
2 tb Tomato paste
1 Beef bouillon cube
1 1/2 ts Italian seasoning
1 ts Salt
1/2 ts Pepper
1/4 ts Cayenne pepper
8 oz Pkg mini lasagna noodles

White Sauce:
2 tb Margarine or butter, melted
3 tb Flour
1 ts Salt
1/4 ts Pepper
2 c Milk
2 c Shredded mozzarella, divided




Recipe



Cook lasagna noodles in boiling water for 5 minutes. Drain. In a skillet, brown ground beef and onion until onion is tender. Drain fat. Transfer meat mixture to slow cooker. Stir in tomatoes, tomato paste, bouillon and seasonings. Add cooked lasagna noodles.

In a small bowl mix melted margarine, flour, salt, pepper, milk and 1 cup shredded mozzarella cheese. Stir into slow cooker. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours. In the last 30 minutes, turn slow cooker to high, if cooking on low. Top with remaining mozzarella cheese. Serve when cheese is melted.