Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Six Beans in a Pot




Source of Recipe


Internet


List of Ingredients




1 pound pork sausage
1 can tomato paste -- (6 oz. )
1 cup brown sugar
1 cup barbecue sauce
1 can tomato soup (no water)
1 cup pork and beans -- undrained
1 cup mild chili beans -- undrained
1 cup lima beans -- undrained
1 cup waxed beans -- drained
1 cup green beans -- drained
1 cup kidney beans -- drained




Recipe



Crumble and brown sausage. Drain grease. Add to slow cooker. Mix all remaining ingredients. Cook on high for 3 to 4 hours. slow cooker steams and may get too watery, so leave lid off after it starts to bubble. Stir often.