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1920's-1930's Cottage Pudding




Source of Recipe


Internet


List of Ingredients




FOR PUDDING:
1/3 cup butter
1 cup sugar
2 eggs, well beaten
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sweet milk

FOR DIP:
1/2 cup sugar
1 tablespoon cornstarch
1 cup boiling water
2 tablespoons butter
1 teaspoon vanilla



Recipe



Preheat oven to 350 degrees. Grease and flour a 9x9-inch square pan.

Cream butter, add sugar gradually and add eggs. Mix and sift flour, baking powder and salt. Add alternately with milk to first mixture.

Pour into pan and bake at 350 degrees for about 25 minutes or until straw from new broom or cake tester comes out dry. (These days cake tester!)

For dip: Mix sugar and cornstarch. Add boiling water and stir constantly for 5 minutes. Remove from heat. Add butter and flavoring.