Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Alberta Clipper Dessert Pizza




Source of Recipe


Internet


List of Ingredients




Crust Ingredients:
1 stick butter or margarine
¼ cup packed brown sugar
1 cup flour
¼ cup oats
¼ cup chopped walnuts

Filling Ingredients:
1 14 oz. can Eagle Brand milk
½ cup sour cream
¼ cup lemon juice
1 tsp. vanilla

Fresh fruit as desired (strawberries, blueberries, kiwi, bananas, etc.)


Recipe



Mix crust ingredients together and spread over a 12-inch baking stone. Bake at 375 degrees for 10-12 minutes or until golden brown. Remove from oven and cool. While crust is baking, mix together filling ingredients and refrigerate for about 1 hour (until thickened). Spoon filling mixture over cooled crust and top with fresh fruit. Chill and serve.