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Almond-Cherry-Lavender Crunch




Source of Recipe


Internet


List of Ingredients




2 tablespoons butter
6 tablespoons honey
1 teaspoon dried lavender (See Note)
1 cup rolled oats
1/2 cup dried cherries
1 cup sliced almonds
1/4 teaspoon salt


Recipe



Place butter, honey and lavender in a medium saucepan and warm over medium heat. Once butter has melted, turn off the heat, stir mixture and let it steep for 10 minutes.
Preheat the oven to 350 degrees.
Line a sided sheet pan with parchment or waxed paper. Add rolled oats, cherries, almonds and salt to butter mixture and stir well. Spread mixture evenly on the sheet pan. Bake 25 to 30 minutes, until golden brown, stirring at least once to ensure even browning. Let cool 10 minutes before eating. Store airtight for up to 1 week.
Makes about 4 cups or 16 servings.
Note: Lavender may be found at specialty food and health food stores and on culinary Web sites. If you are unable to find lavender, then substitute 2 teaspoons of lemon zest for the dried lavender.