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Almond Pistachio Dessert




Source of Recipe


Internet


List of Ingredients




6 tb Butter
1 c Ground Almonds
2/3 c Light Cream
1 c Sugar
8 Almonds, chopped
10 Pistachios, chopped


Recipe



Place the butter in a medium saucepan, preferably nonstick. Melt the
butter, stirring well. Add the ground almonds, cream, and sugar to the
pan, stirring to combine. Reduce the heat and stir constantly for 10-12
minutes, scraping the bottom of the pan.

Increase the heat until the mixture turns a little darker in color.
Transfer to a shallow serving dish and smooth with the back of
a spoon. Decorate the top of the dessert with the chopped
almonds and pistachios.

Allow the dessert to set for about 1 hour, then cut into diamond shapes,
and serve cold. Store any remaining dessert in refrigerator.