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Amaretto Bread Pudding




Source of Recipe


Internet


List of Ingredients




1-1 1/2 lb loaf French bread, cubed or torn
1 qt half & half
1 1/2 cup sugar
1 Tbsp almond flavoring
1 cup almonds, sliced
3 eggs

Sauce:
1/2 lb butter
2 cups powdered sugar
1 egg
1/3 cup Amaretto

Pour half & half over bread cubes. Add sugar, eggs, almond flavoring and almonds. Mix well. Pour into buttered 9x11 inch pan. Bake at 350 degrees for 40 minutes. Mix egg and powdered sugar. Melt butter in powdered sugar. Melt butter in saucepan. Add powdered sugar mixture. Cook until smooth. Take off heat and add Amaretto. Cut pudding into squares and serve hot with warm sauce and whipping cream.

Yields: 12 servings.


Recipe