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Apricot Bogey




Source of Recipe


Buddy Cookbook


List of Ingredients




1 c. dried apricots
1 cup water
¼ cup sugar
Dash salt
½ cup milk
20 marshmallows
1 cup whipping cream


Wash and simmer apricots in the water until tender. Put through a sieve. While hot, add sugar, stirring until dissolved, and salt. Place milk in double boiler; add marshmallows; and heat until dissolved. Combine milk mixture with apricot mixture; place in refrigerator tray to chill. Whip and fold in cream before mixture thickens. Freeze by setting temperature control at lowest point. Stir with fork 2 or 3 times at 15-min. intervals after mixture becomes mushy. When frozen, set control to temperature slightly below that ordinarily maintained to let ice cream ripen. Makes 1 quart. Serves 6 to 8.



Recipe