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    Apricot Pudding Dessert


    Source of Recipe


    Internet

    List of Ingredients




    1 can (30 ounces) apricots, with juice
    1 teaspoon almond flavoring
    1 box (18 1/4 ounces) butter brickle cake mix
    1/2 cup butter, melted
    1 cup flaked coconut

    Recipe



    Drain apricots. Add almond flavoring to juice. Arrange apricots and juice in bottom of an ungreased 13x9-inch pan. Sprinkle cake mix over apricots and drizzle butter over mix. Sprinkle flaked coconut over top. Bake at 325 degrees for 50 to 60 minutes. Serve warm or at room temperature.
 

 

 

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