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Baker's Holiday Trifle Recipe




Source of Recipe


Internet


List of Ingredients




1 package (6-serve size) jello vanilla
1 pudding and pie filling
3 cup milk
6 squares baker's white
1 chocolate, coarsely chopped
1 Large cool whip frozen whipped
1 topping, thawed
1/2 frozen pound cake, thawed
1/4 cup orange liqueur or orange
1 juice
2 1/2 cup sliced and sweetened fresh
1 strawberries
5 squares baker's white
1 chocolate, grated
6 whole strawberries for
1 garnish
1 square baker's white
1 chocolate, melted and cooled


Recipe



Prepare pudding according to package directions with milk. Remove from
heat; stir in chopped chocolate until melted and smooth. Cover with
plastic wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake
into small cubes and drizzle with liqueur. In the bottom of a deep
glass bowl, layer half the cake cubes, half the berries, half the
pudding and half the grated chocolate. Repeat layers, ending with
chocolate. Top with remaining whipped topping. Garnish with berries.
Drizzle melted chocolate over top.

Prep. Time: 30 minutes plus chilling time