member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Banbury Tarts (dried figs)


    Source of Recipe


    Internet

    List of Ingredients




    1 cup chopped dried figs
    1 egg
    2/3 cup packed brown sugar
    1/4 cup chopped candied citron
    1/2 cup raisins
    1/4 cup chopped walnuts
    12 unbaked tart shells -- (5-inch)

    Recipe



    Chop the figs as fine as possible; measure to 1 cup and pour boiling
    water over to cover. Allow to stand for 45 minutes. Drain very well.

    Beat the egg and sugar together. Stir in the figs, peel, raisins and nuts.

    Fill tart shells 3/4 full with fruit filling.

    Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes.
    Cool on racks.

    This is an English recipe that makes lovely individual tarts.
    Serve each tart adorned with a dollop of whipped cream and a
    sprinkling of nutmeg.

    Source : "Allrecipes.com, Submitted by Carol"

    Yield : "12 5" tarts"

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |