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Blueberry Ice Cream




Source of Recipe


Internet


List of Ingredients




2 cups picked-over blueberries
3/4 cup sugar
1/8 tsp salt
1 cup milk
1-1/2 cups heavy cream

Recipe



In a saucepan bring blueberries, sugar, and salt to a boil over moderate heat, mashing berries and stirring with a fork.
Simmer mixture, stirring frequently, 5 minutes and cool slightly.
In a blender purée mixture with milk just until smooth and stir in cream.
Pour purée through a sieve into a bowl, pressing on solids with back of a spoon.
Chill mixture, covered, at least 2 hours, or until cold, and up to 1 day.
Freeze mixture in an ice-cream maker.
Transfer ice cream to an airtight container and put in freezer to harden.
Ice cream may be made 1 week ahead.
Makes 1 quart