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Blueberry Ricotta Ice Cream




Source of Recipe


Internet


List of Ingredients




8 oz part-skim ricotta cheese
8 oz low fat cottage cheese
1/3 cup honey
1 tablespoon vanilla extract
2 cups fresh blueberries

In a food processor fitted with steel blade: combine ricotta, cottage
cheese, honey, and vanilla and process until blended. Add the blueberries
and process again until the blueberries are pureed. Chill the mixture and
freeze in an electric or hand-cranked ice-cream maker, following the
manufacturer's instructions.


Recipe