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Brownie Bites




Source of Recipe


Internet


List of Ingredients




40 Brownies

1/2 c Butter or Margarine
4 oz Unsweetened Chocolate
1 1/2 c Sugar
1 ts Vanilla
3 Eggs
1 c All-Purpose Flour
40 Pecan Halves


Recipe



Place butter and chocolate in a medium-size pan. Heat over low heat, stirring occasionally,
until melted and smooth. Remove pan from heat and stir in sugar and vanilla. Add eggs,
one at a time, beating well after each addition. Stir in flour.

Spoon batter into paper-lined tiny (1 1/2 inch) muffin cups; filling cups almost to
the top. Place a pecan half on top of batter in each cup. Bake at 325F degrees
until tops of brownies look dry and feel firm when lightly touched (about 20
minutes). Let brownies cool in pans for 10 minutes; then transfer to racks to cool
completely. Serve warm or cool. Store airtight.