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    Brownie Ice Cream Cones


    Source of Recipe


    internet

    List of Ingredients




    1 package (4-ounces) German sweet chocolate
    1/4 cup butter or margarine
    3/4 cup sugar
    2 eggs
    1/2 cup all-purpose flour
    1/2 cup chopped walnuts, optional
    1 teaspoon vanilla extract
    24 cake ice cream cones (about 3 inches tall)
    24 scoops ice cream
    Colored or chocolate sprinkles

    Recipe



    In a saucepan over low heat, melt the chocolate and butter, stirring frequently. Cool slightly; pour into bowl.
    Add sugar and eggs; mix well.
    Stir in flour, walnuts if desired and vanilla.
    Place the ice cream cones in muffin cups; fill half full with batter.
    Bake at 350-degrees for 20-22 minutes or until brownies are set on top and a tooth pick inserted in center comes out with moist crumbs (do not overbake).
    Cool completely.
    Just before serving, top each with a scoop of ice cream and garnish with sprinkles

 

 

 

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