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    Butter Crunch


    Source of Recipe


    Internet

    List of Ingredients




    1/2 Cup butter
    1 Cup brown sugar
    2 Cup coarsely crushed corn flakes
    1 Cup chopped walnuts

    Recipe



    Melt butter with brown sugar, stirring constantly
    Cook over medium heat 2-3 minutes. Remove from heat; quickly add corn flakes and nuts
    Spread in thin layer on cookie sheet. When cool, crumble coarsely.
    Use on puddings or ice cream

    Or,

    Crunch Cups:

    Sprinkle bottom of paper cups with 1-2 Tbsp. crunch
    Cover with small scoop of ice cream
    Drizzle with chocolate syrup
    Repeat layers, end with crunch
    Freeze till firm
    Serve in cups

 

 

 

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