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Butter Pecan Ice Cream




Source of Recipe


Internet


List of Ingredients




1/3 cup chopped pecans
1 tablespoon butter
1 cup brown sugar
2 eggs, beaten
1 1/2 cups half-and-half cream
1/2 cup heavy cream
1 teaspoon vanilla extract


Recipe



1 In a small skillet over medium heat, saute pecans in butter until lightly browned, stirring frequently. Set aside.

2 In a medium saucepan over low heat, stir together brown sugar, eggs and half and half until smooth. Bring to a simmer, stirring occasionally, and cook 2 minutes more. Remove from heat and stir in cream, vanilla and pecans.

3 Pour into ice cream maker and freeze according to manufacturers` directions.