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Butterscotch Cream Cheese Bars




Source of Recipe


Internet


List of Ingredients




1 pkg. (10 Oz.) Butterscotch Chips
1/2 C. Butter
2 C. Graham Cracker Crumbs
1 Pkg. (8 Oz.) Cream Cheese
1 Can (14 Oz.) Sweetened Condensed Milk
1 tsp. Vanilla Extract
1 Egg
1 C. chopped Pecans


Recipe



Preheat the oven to 325. In a medium saucepan, melt the butterscotch
chips and butter over low heat. Remove from the heat. Stir in the graham
cracker crumbs and mix well. Reserve 2/3 cup mixture. Press the
remainder firmly into the bottom of a buttered 13x9 inch ovenproof glass
baking dish, making a uniform layer. In a large bowl, beat the cream
cheese until light and fluffy. Beat in the condensed milk, vanilla, and
egg and fold in the nuts. Pour into the prepared pan. Scatter the
reserved crumb mixture evenly over the top. Bake 25-30 minutes or until
the cake tester comes out clean. Cool to room temperature, then chill.
Serve when chilled.