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Carmel Pear Pudding




Source of Recipe


Internet


List of Ingredients




1 cup all-purpose flour
2/3 cup sugar
1-1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
pinch ground cloves
1/2 cup milk
4 medium pears, peeled and cut into 1/2 inch cubes
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter or margarine
3/4 cup boiling water
vanilla ice cream or whipped cream (optional)

Recipe



In a mixing bowl, combine the first six ingredients, beat in milk until smooth
Stir in pears and pecans
Spoon into an ungreased 2 qt baking dish
In another bowl, combine brown sugar, butter and water; pour over batter.
bake, uncovered, at 375 degrees for 45-50 minutes
Serve warm with ice cream or whipped cream, if desired.